Skip to main content

Table 1 Baseline characteristics of the study population according to the TyG index quartiles

From: Comparisons of three novel markers for insulin resistance to predict incident cardiovascular disease: a Korean cohort study from three different regions

Characteristics

Overall (n = 28,437)

Q1 (n = 7114)

Q2 (n = 7177)

Q3 (n = 7000)

Q4 (n = 7146)

P-valuea

Post hocb

TyG index

8.57 ± 0.61

 ≤ 8.13

8.14–8.52

8.53–8.94

 ≥ 8.95

  

Age (years)

47.6 ± 10.7

44.2 ± 10.6

47.4 ± 10.8

49.2 ± 10.5

49.6 ± 10.0

 < 0.001

a,b,c,d,e

Body mass index (kg/m2)

22.6 ± 3.9

21.3 ± 3.1

22.3 ± 3.5

23.1 ± 4.0

23.6 ± 4.4

 < 0.001

a,b,c,d,e,f

Male sex (%)

51.1

30.3

45.8

57.8

70.6

 < 0.001

–

Current smoker (%)

22.8

14.7

21.1

25.3

29.9

 < 0.001

–

Alcohol drinking (%)

34.5

27.8

32.1

35.2

42.9

 < 0.001

–

Systolic blood pressure (mmHg)

121.9 ± 16.8

115.0 ± 14.9

120.2 ± 16.3

124.4 ± 16.5

128.3 ± 16.6

 < 0.001

a,b,c,d,e,f

Diastolic blood pressure (mmHg)

77.4 ± 10.9

72.3 ± 9.7

76.1 ± 10.4

79.2 ± 10.5

81.9 ± 10.5

 < 0.001

a,b,c,d,e,f

Mean arterial pressure (mmHg)

92.2 ± 12.3

86.6 ± 10.9

90.8 ± 11.8

94.2 ± 11.8

97.4 ± 11.8

 < 0.001

a,b,c,d,e,f

Fasting plasma glucose (mg/dl)

94.0 ± 20.5

85.6 ± 8.2

90.1 ± 9.9

93.5 ± 13.0

106.6 ± 33.2

 < 0.001

a,b,c,d,e,f

Total cholesterol (mg/dl)

192.1 ± 35.2

176.5 ± 30.4

187.6 ± 31.5

197.4 ± 33.7

206.8 ± 37.6

 < 0.001

a,b,c,d,e,f

Triglyceride (mg/dl)

133.8 ± 97.0

61.5 ± 11.8

93.1 ± 13.4

133.3 ± 21.7

247.1 ± 130.2

 < 0.001

a,b,c,d,e,f

HDL-cholesterol (mg/dl)

52.1 ± 12.6

60.0 ± 12.5

54.4 ± 11.9

49.4 ± 10.7

44.4 ± 9.3

 < 0.001

a,b,c,d,e,f

C-reactive protein (mg/L)

1.1 ± 3.4

0.9 ± 3.0

1.0 ± 3.5

1.2 ± 3.8

1.2 ± 3.2

 < 0.001

b,c,e

eGFR (mL/min/1.73 m2)

86.8 ± 17.4

88.5 ± 17.2

87.3 ± 17.4

86.0 ± 17.1

85.5 ± 17.5

 < 0.001

a,b,c,d,e

Hypertension medication (%)

11.0

4.3

7.4

11.8

20.6

 < 0.001

–

Diabetes medication (%)

11.4

3.9

8.2

12.8

20.7

 < 0.001

–

Dyslipidemia medication (%)

2.3

0.9

1.6

2.6

4.1

 < 0.001

–

  1. aP values were calculated using 1-way ANOVA or chi-squared test
  2. bPost hoc analysis with the Bonferroni method: a, Q1 vs. Q2; b, Q1 vs. Q3; c, Q1 vs. Q4; d, Q2 vs. Q3; e, Q2 vs. Q4; and f, Q3 vs. Q4
  3. TyG index: triglyceride-glucose index; HDL-C: High-density lipoprotein cholesterol; eGFR: estimated glomerular filtration rate